Handleiding
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28
EN
- Information on the maximum amount of food that can be frozen in 24 hours can be found on
the appliance’s rating plate;
- the freezing process takes 24 hours. Do not add any other food to be frozen during this time;
- Only the best quality fresh food should be frozen;
- Food should be frozen in small portions to enable it to be frozen quickly and completely and
to allow only the required amount to be thawed;
- Wrap food in aluminium foil or food wrap and ensure the packaging is airtight;
- do not allow fresh, thawed food to come into contact with frozen food, thus avoiding an in
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crease in temperature;
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low-fat products keep better than fatty products. The salt content shortens the shelf life of
frozen food;
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frozen products consumed immediately after removal from the freezer can cause frostbite
on the skin;
- it is advisable to include the date of freezing on the packaging so that the shelf life of the food
can be monitored.
Tips for storing frozen food
For the best performance of the appliance:
- ensure that the frozen food on sale has been properly stored by the retailer;
- keep the period of time between purchasing frozen food and placing it in the freezer as short
as possible;
- Avoid opening the door frequently. Do not leave the door open for long periods of time.
Once thawed, frozen food spoils quickly and is not suitable for re-freezing.
Do not store food beyond the best-before date.
Fresh food storage tips
For best results:
- Do not store warm food or steaming liquids in the fridge.
- Cover or wrap food, especially if it has astrong smell
Tips for storing food in the refrigerator
Useful tips:
- For all types of food: wrap in plastic bags and place on the glass shelf above the vegetable
drawer.
- Store in this way for no more than afew days.
- Cooked food, cold dishes etc. should be covered and placed on any shelf.
- Fruits and vegetables: wash thoroughly and place in special drawer(s).
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Butter and cheese: store in special airtight containers or wrap in aluminium foil or plastic bags
so that as little air as possible gets through.
- Milk bottles: cap and store on ashelf on the door.
- Bananas, potatoes, onions and garlic can only be stored in packaging.
TEMPERATURE CONTROL OF THE FRESHNESS COMPARTMENT
- The temperature can be adjusted to suit the type of food stored.
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Move the knob up from the bottom, the temperature in the freshness compartment will grad-
ually decrease.
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When the knob is from the ‘CRISPER’ position, the compartment can function as ahumidi-
ty-controlled humid zone for vegetables and fruit.
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Productinformatie
| Merk | MPM |
| Model | -404-SBF-14/D |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5319 MB |