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OVEN COOKING GUIDE
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only) ADDITIONAL SUGGESTIONS
Beef & Pork
Hamburgers
Broil High
Convection Broil High
3 or 4 4 or 5
Use a broil pan; move food down for more doneness/less
searing. Watch food closely when broiling. For best performance
center food below the broil heater.
Steaks & Chops
Broil High
Convection Broil High
3 or 4 4 or 5
Use a broil pan; move food down for more doneness/less
searing. Watch food closely when broiling. For best performance
center food below the broil heater.
Roasts
Bake
Convection Roast
2 2 or 3
Use a low sided pan such as a broil pan. Preheating is not
necessary.
Casseroles Bake 2 or 3 2 or 3
Fish
Broil Low
Convection Broil Low
3 or 4 (1/2 inch thick or
less)
2 or 3 (>1/2 inch)
4 or 5 (1/2 inch thick or less)
3 or 4 (>1/2 inch)
Move food down for more doneness/less searing. Watch food
closely when broiling. For best performance center food below
the broil heater.
Frozen Convenience Foods
Pizza on a Single Rack Bake 2 2 or 3 Do not preheat.
Pizza on Multiple Racks Convection Bake Multi - 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Bake
Convection Roast
22 or 3
Do not preheat. Use dark cookware for more browning/crisping;
use shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Convection Bake Multi 2 and 3 2 and 4
Use dark cookware for more browning/crisping; use shiny
cookware for less browning.
Poultry
Whole chicken
Bake
Convection Roast
2 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Convection Broil Low
Bake
2 2 or 3
If breaded or coated in sauce avoid Broil High modes. Broil
skin side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Convection Broil Low
Bake
2 2 or 3
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
- 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
- 2 Use a low sided pan such as a broil pan.
Vegetables
Bake
Convection Roast
Broil Low
Convection Broil Low
2 or 3 3
Use dark cookware for more browning/crisping; use shiny
cookware for less browning.
Bekijk gratis de handleiding van Monogram ZHP365ETVSS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Monogram |
| Model | ZHP365ETVSS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 18003 MB |
