Mirage 74110140 handleiding
Handleiding
Je bekijkt pagina 2 van 12
2
FUNCTION AND PURPOSE
These units are intended to maintain preheated, cooked food at
proper serving temperatures. It is not intended to cook raw food
or for household, industrial, or laboratory use.
FEATURES AND CONTROLS
A. ON/OFF button. Press to turn equipment on.
B. Function button. Changes the function or mode of operation.
C. Lock light. Illuminates when Control Panel is locked.
D. Warming Light. Illuminates when the equipment is operating
in warming mode. Blinks while the food heats to temperature.
E. Retherm Light Illuminates when the equipment is operating
in rethermalizing mode. Blinks while the food heats to
temperature.
F. Stir Light—flashes when food should be stirred.
G. Arrow Down button. Lowers the temperature setting.
H. Arrow Up button. Raises the temperature setting.
I. Display panel. Displays the preset program, temperature, or
an error code, depending upon the mode selected.
J. Alarm (not shown). Beeps when there is a fault code.
CLEARANCE REQUIREMENTS
Do not block airflow to the bottom of the equipment. Sucient
airflow must be allowed. Blocking the airflow could cause the
equipment to overheat.
OPERATION
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering
the inside of the equipment. Liquid inside the
equipment could cause an electrical shock. Do
not spray water or cleaning products. Liquid
could contact the electrical components and
cause a short circuit or an electrical shock.
WARNING
Burn Hazard.
Do not touch hot food, liquid, or heating
surfaces while equipment is heating or
operating.
Hot food and liquids can burn skin. Induction heating
surfaces heat rapidly.
NOTICE: Do not put water in the well. It is intended to run
dry. Water will damage the equipment and void the warranty.
Mirage® Countertop Induction Rethermalizers
Rethermalization
1. Press the ON/OFF button to turn on the equipment.
2. Fill the included Vollrath induction ready inset with cooked,
chilled food. Place the inset into the equipment. Close the lid.
For best results keep the lid closed while heating and serving.
3. Press function button to select Retherm (Rethermalize) mode.
4. While food is rethermalizing, the retherm light will illuminate and
the display will show the target temperature of 165 ºF (74 ºC).
5. Stir light may blink to indicate food should be stirred for even
heating. For best results stir approximately every 15 minutes.
6. Monitor the food temperature closely for food safety.The United
States Public Health Service recommends that hot food be held
at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset
and automatically cycles on and o to achieve and maintain
the selected setting. Temperatures displayed may vary from
actual food temperatures depending on the type of food
and stirring frequency. For best results adjust the settings as
needed to achieve the desired temperature of each menu
item. Some foods may require a higher setting to hold at the
desired temperature.
7. The display will blink if the inset is removed.
8. After the inset has reached approximately 165 ºF (74 ºC), the
equipment will switch to hot food holding mode. The warm light
will illuminate and the display will show the default setting for
Hot Food Holding.
9. Follow the instructions for Hold Hot Food at Serving
Temperature. Do not add cold food to rethermalized hot food.
Hot Food Holding
Select either a temperature at which to hold hot food or one of the
preset programs.
Preheat the Warmer
1. Press the ON/OFF button to turn on the equipment.
2. Place empty Vollrath induction ready inset into the equipment.
3. Press up arrow to select a temperature > 155 ºF (68 ºC). To switch to
ºF or ºC, press Function until display shows your preference.
4. Allow the equipment to heat for 5 minutes.
Hold Hot Food at Serving Temperature
1. Fill the included Vollrath induction ready inset with pre-heated
food, above 155 ºF (68 ºC). Place inset into equipment. Close the
lid. For best results keep lid closed while heating and serving.
2. Select a holding temperature or preset program. Press the
function button to select Warming or a preset program: Soup, C
Soup (Cream Soup), Chili, or Mac (Mac and Cheese).
3. The warming light blinks until inset heats to the set temperature.
4. Stir light may blink to indicate food should be stirred for even
heating. For best results stir approximately every 15 minutes.
5. Monitor food temperature closely for food safety. The United
States Public Health Service recommends that hot food be held
at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the
inset and automatically cycles on and o to achieve and
maintain the selected setting. Temperatures displayed may
vary from actual food temperatures depending on the type
of food and stirring frequency. For best results adjust the
settings as needed to achieve the desired temperature of
each menu item. Some foods may require a higher setting
to hold at the desired temperature.
6. The display will blink if the inset is removed.
warming
retherm
A
D
Lorem ipsum
B
F
Lorem ipsum
E
Lorem ipsum
C
Lorem ipsum
H
G
I
Lorem ipsum
Lorem ipsum
Bekijk gratis de handleiding van Mirage 74110140, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Mirage |
| Model | 74110140 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2187 MB |
