Miele M 2240 SC handleiding

Handleiding

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Warning and Safety instructions

9

 Be careful when removing dishes from the appliance. Although heat is

not normally produced in the container itself by the microwaves (apart

from stoneware), heat transfer from the food to the container may be

considerable, making the container itself hot. The dish is only warmed by

the heat of the food. Before serving, always check the temperature of the

actual food itself after taking it out of the microwave. The temperature of

the container is not an indication of the temperature of the food or liquid

in it. This is particularly important when preparing food for babies,

children, and the elderly or infirm. After reheating food, especially food

for babies and small children, stir the food or shake the container and

check that the temperature does not pose any danger. Double check

after it has been left to stand.

 When heating liquids, milk, sauces etc, using microwave power, the

boiling point of the liquid may be reached without the production of

typical bubbles. The liquid does not boil evenly throughout. This so-

called 'boiling delay' can cause a sudden build-up of bubbles when the

container is removed from the oven or shaken, which can lead to the

liquid boiling over suddenly and explosively. Danger of burning.

The formation of bubbles can be so strong that the pressure forces the

oven door open. Danger of injury and damage to the appliance. Stir

liquids well before heating. After heating, wait at least 20seconds

before removing the container from the oven. In addition, during heating

a glass rod or similar item, if available, can be placed in the container.

 To avoid fuelling any flames, do not open the oven door if smoke

occurs inside the appliance.

Interrupt the process by switching the appliance off and disconnect it

from the mains electricity supply.

Do not open the door until the smoke has dispersed.

 Oils and fats can ignite if allowed to overheat. Never leave the

microwave oven unattended when cooking with oil or fats. Do not

use the appliance for deep-fat frying. Never attempt to put out oil or

fat fires with water. Switch the oven off and extinguish the flames by

leaving the door closed.

 Due to the high temperatures radiated, objects left near the

microwave oven when it is in use could catch fire. Do not use the

appliance to heat up the room.

 If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to vaporise. The vapour can

catch fire on hot surfaces. Never heat undiluted alcohol in the

microwave, as this can easily ignite. Fire hazard.

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