Miele M 2240 SC handleiding

Handleiding

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Recipes for automatic programmes

37

Golden curried potatoes

(serves 3)

Total time required: 25– 35minutes

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Ingredients

500g peeled potatoes

1 onion, finely diced

10gbutter

1 – 2tbsp curry powder

250ml vegetable stock (instant)

50ml double cream

125g peas (frozen)

Salt and pepper

Method

Coarsely dice the potatoes (approx.

3x3cm) or use small potatoes. Mix

together all the ingredients in a suitably

large dish. Cover and cook. Stir when

the audible tone sounds then continue

cooking.

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Setting: Cooking fresh foodA 10 

Weight: 800g

Shelf level: Turntable

A 11 Fish:

Fish curry(serves4)

Total time required: 35– 45minutes

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Ingredients

300g pineapple chunks

1 red pepper

1 small banana

500g firm white fish

3tbsp lemon juice

30g butter

100ml white wine

100ml pineapple juice

Salt, sugar and chilli powder

2 tbsp cornflour

Method

Dice the fish and place in a suitable

container. Drizzle with lemon juice.

Quarter the peppers, remove the seeds

and pith, and cut into narrow strips. Peel

and slice the banana. Add to the fish

together with the pepper and pineapple

pieces and mix well. Add the butter. Mix

together the wine, juice, seasoning and

cornflour to make a smooth sauce and

pour over the fish. Mix everything

thoroughly, then cover and cook.

-

Setting: Cooking fresh foodA 11 

Weight: approx. 1200g

Shelf level: Turntable

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