Handleiding
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Storing food in the fridge zone
29
Warmest area
The warmest area in the refrigerator
section is at the top in the front area
and in the door. Use this for storing but-
ter and cheese.
Coldest area
The coldest area in the fridge zone is
directly above the fruit and vegetable
drawer and at the back of the appliance.
A temperature setting of 4°C com-
bined with appropriate hygiene
measures delays the propagation of
bacteria, e.g. salmonella and listeria,
which can lead to serious food pois-
oning.
Use these areas to store all delicate and
highly perishable food such as:
- Fish, meat, poultry
- Cold cuts, ready meals
- Dishes or baked goods containing
eggs or cream
- Fresh dough, cake mixtures, pizza or
quiche dough
- Raw milk cheese and other raw milk
products
- Pre-packed vegetables
- Other fresh food (with a label stating it
should be kept at a temperature of ap-
prox. 4°C)
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 5°C, because it
may be sensitive to cold. Depending on
the type of food, the appearance, con-
sistency, flavour and/or vitamin content
may be altered if stored at too cold a
temperature.
Food which is sensitive to cold includes:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruit such
as lemons, oranges, mandarins,
grapefruit
- Fruit (which is not yet ripe)
- Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
- Hard cheeses (e.g. Parmesan, moun-
tain cheese)
Bekijk gratis de handleiding van Miele K 31242 UiF-1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | K 31242 UiF-1 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 6739 MB |
