Handleiding
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The correct temperature
23
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
The temperature in the refrigeration ap-
pliance will rise:
- The more often the appliance door is
opened and the longer it is kept open
- The more food that is stored in it
- The warmer the food is which is being
put into it
- The higher the ambient temperature
surrounding the refrigeration appli-
ance. This refrigeration appliance is
designed for use within specific ambi-
ent temperatures (climate range). Do
not use in ambient temperatures for
which it is not designed.
...in the refrigerator section
We recommend a temperature of 4°C
in the refrigerator section.
...in the freezer compartment
(depending on model)
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18°C is required. At this temperature
the growth of bacteria is generally hal-
ted. As soon as the temperature rises
above -10°C, the bacteria become act-
ive in the food again so it cannot be kept
as long. For this reason, partially defros-
ted or defrosted food must not be re-
frozen. Food may be re-frozen once it
has been cooked, as the high temperat-
ures achieved when cooking destroy
most bacteria.
Bekijk gratis de handleiding van Miele K 31242 UiF-1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | K 31242 UiF-1 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 6739 MB |
