Miele HR 1954-3 DF handleiding

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Handleiding

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Features
42
Round baking pans
The solid round baking pan HBF27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The round perforated baking and
AirFry pan HBFP27-1 can be used for
the same purposes as the Gourmet
baking and AirFry tray, perforated
HBBL71.
The enameled surface of both
bakeware pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the wire rack.
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the perforated
Gourmet baking and AirFry tray,
optimize cooking processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs as well as bread and
rolls is improved.
- French fries, croquettes, or similar
items can be deep-fried in a low-fat
air flow (AirFrying).
- During dehydrating/drying, the air
circulation around the food for drying
is optimized.
The enameled surface has been treated
with PerfectClean.
The round perforated baking and
AirFry pan HBFP27-1 can be used for
these purposes.
Insert the wire rack and place the
perforated Gourmet baking and AirFry
tray on the wire rack.
Broiling and roasting
insertHGBB30-1
The broiling and roasting insert fits in
the universal tray.
When broiling, roasting, or AirFrying, the
tray will collect meat juices and stop
them from burning so that they can be
used for making gravy and sauces.
The enameled surface has been treated
with PerfectClean.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can be
placed directly on the Wire Rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.

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Productinformatie

MerkMiele
ModelHR 1954-3 DF
CategorieFornuis
TaalNederlands
Grootte10034 MB