Handleiding
Je bekijkt pagina 37 van 104
Pre-heating
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus U
–
dark bread dough,
– beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
Rapid heat-up
Do not use Rapid heat-up S.
to pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.
^
Select Rapid heat-up S.
^
Select a temperature.
^
When the temperature indicator light
6 goes out for the first time, set the
oven function you require for
continued cooking.
^ Place the food in the oven.
Operation
37
Bekijk gratis de handleiding van Miele H 2561 BP, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | H 2561 BP |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7477 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Rotary, Touch |
| Kleur van het product | Black, Stainless steel |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
