Handleiding
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Other applications
44
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Bottling
- Drying
- Frozen food/Ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select the Fan Plus function and a
temperature of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen food will
not be lying in the defrosting liquid.
- Meat and poultry need to be fully
defrosted before cooking. Fish, on the
other hand, can be partially defrosted
before cooking. Defrost so that the
surface is sufficiently soft to take
herbs and seasoning.
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside will
start to circulate evenly throughout the
meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme
has finished, you can carve the meat
straight from the oven. It does not
need to rest.
Bekijk gratis de handleiding van Miele H 2457 BP Active, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | H 2457 BP Active |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8898 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Rotary, Touch |
| Kleur van het product | Black, Stainless steel |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
