Handleiding
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Energy saving tips
31
Cooking programmes
- Remove any accessories from the
oven that are not required for a
cooking programme.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and to
check the food after the shortest
duration.
-
Pre-heat the oven only if instructed to
do so in the recipe or the cooking chart.
- Avoid opening the door during a
cooking process.
-
It is best to use dark bakeware and
cooking containers with a matt finish
made of non-reflective materials
(enamelled steel, heat-resistant glass,
non-stick coated cast aluminium). Shiny
materials such as stainless steel or
aluminium reflect the heat, preventing it
from reaching the food efficiently. Do
not cover the oven floor or the rack with
heat-reflective aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking food.
Set the cooking duration or use a food
probe if you have one.
- The Fan Plus function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat. It also enables
you to cook on several shelf levels at
the same time.
- Eco Fan Heat is an innovative
function which is suitable for small
amounts of food, e.g.frozen pizzas,
bake-off rolls, biscuits and for meat
dishes and roasts. The cooking
process is energy-efficient thanks to
optimal utilisation of heat. When
cooking on a single level, up to 30%
less energy is used with comparatively
good cooking results. Do not open the
door during the cooking programme.
- Fan Grill is the best function for
grilled dishes. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
several dishes at the same time. Place
them next to each other in the oven or
on different shelf levels.
-
Dishes which you are unable to prepare
at the same time should, if possible, be
cooked one after the other in order to
make use of existing heat in the oven.
Using residual heat
-
The temperature in cooking
programmes using temperatures above
140°C which take longer than
30minutes to cook can be turned down
to the lowest possible temperature
about 5minutes before the end of
cooking. The residual heat in the oven is
sufficient for cooking the food.
However, do not switch the oven off
(see “Warning and safety instructions”).
- It is best to start the pyrolytic cleaning
programme immediately after a
cooking programme. The residual heat
in the oven will help reduce the
amount of energy required.
Energy saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and no
controls have been operated. The time
of day will appear in the display or the
display will remain dark (see “Settings”).
Bekijk gratis de handleiding van Miele H 2457 BP Active, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | H 2457 BP Active |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8898 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Rotary, Touch |
| Kleur van het product | Black, Stainless steel |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
