Handleiding
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Steam cooking
94
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic Programs | Shellfish | ... |
or
Operating Modes | Steam Cooking
Temperature: see chart
Duration: see chart
[°F (°C)] [min]
Prawn 195 (90) 3
Shrimp 195 (90) 3
Jumbo shrimp 195 (90) 4
Small shrimp 195 (90) 3
Lobster 205 (95) 10–15
Large shrimp 195 (90) 3
temperature, duration
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
