Handleiding
Je bekijkt pagina 62 van 196
Main and submenus
62
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake 320°F (160°C) 85–435°F
(30–225°C)
Convection Roast 375°F (190°C) 85–435°F
(30–225°C)
Surround 355°F (180°C) 85–435°F
(30–225°C)
Combi Steam
Combi Conv Bake 340°F (170°C) 85–435°F
(30–225°C)
Combi Surround 355°F (180°C) 85–435°F
(30–225°C)
Combi Broil Level3 Level1–3
Steam Cooking 212°F (100°C) 105–212°F
(40–100°C)
Sous-vide 150°F (65°C) 115–195°F
(45–90°C)
Intensive 355°F (180°C) 120–435°F
(50–225°C)
Bake 375°F (190°C) 210–395°F
(100–200°C)
Browning 375°F (190°C) 210–435°F
(100–225°C)
Maxi Broil Level3 Level1–3
Broil Level3 Level1–3
Convection Broil 395°F (200°C) 120–435°F
(50–225°C)
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
