Handleiding
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Contents
4
Energy-saving tips............................................................................................. 65
Operation............................................................................................................ 66
Changing values and settings for a cooking program......................................... 67
Changing the temperature and core temperature .......................................... 67
Changing Moisture ......................................................................................... 68
Setting additional durations ........................................................................... 68
Changing set durations .................................................................................. 68
Deleting the set cooking durations................................................................. 68
Canceling a cooking program ............................................................................. 69
Interrupting a cooking program........................................................................... 69
Preheating the oven ............................................................................................ 70
Booster........................................................................................................... 70
Preheat ........................................................................................................... 71
Crisp function ...................................................................................................... 71
Injecting bursts of steam..................................................................................... 72
Changing the operating mode............................................................................. 73
General notes..................................................................................................... 74
The advantages of cooking with steam .............................................................. 74
Suitable containers.............................................................................................. 74
Shelf level ............................................................................................................ 75
Frozen food.......................................................................................................... 75
Temperature ........................................................................................................ 75
Cooking duration................................................................................................. 75
Cooking with liquid.............................................................................................. 75
Your own recipes - Steam cooking ..................................................................... 75
Universal tray and wire rack ................................................................................ 76
Steam cooking................................................................................................... 77
Notes on the cooking charts ............................................................................... 77
Vegetables........................................................................................................... 78
Fish...................................................................................................................... 81
Meat .................................................................................................................... 84
Rice ..................................................................................................................... 86
Grains .................................................................................................................. 87
Pasta/noodles ..................................................................................................... 88
Dumplings ........................................................................................................... 89
Legumes.............................................................................................................. 90
Eggs .................................................................................................................... 92
Fruit ..................................................................................................................... 93
Sausage............................................................................................................... 93
Shellfish ............................................................................................................... 94
Mussels ............................................................................................................... 95
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
