Handleiding
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Baking
147
Tips for baking
- Dark bakeware is best for baking.
Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning re-
sult. In certain unfavorable condi-
tions, the food will not cook properly.
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for opti-
mum heat distribution and even re-
sults.
- When cooking frozen food such as
chips, croquettes, cakes, pizza, and
baguettes, select the medium tem-
perature quoted on the manufac-
turer’s packaging.
- If a range is specified for the cooking
duration, check whether the food is
cooked after the shortest duration.
Stick a wooden skewer into the food.
If it comes out clean without any bat-
ter/dough on it, the food is done.
Notes on the operating modes
You can find an overview of all the op-
erating modes with their recommended
values in “Main and submenus”.
Combi Steam
This operating mode uses a combina-
tion of oven heat and moisture. The ad-
dition of steam prevents the surface of
the food from drying out. Bread, bread
rolls, and puff pastry have a shiny and
crispy crust.
You can choose between different types
of heating:
- Combi Conv Bake
- Combi Surround
- Combi Broil
We recommend baking bread and
bread rolls in several cooking stages:
the shine is created during the first
cooking stage thanks to the bursts of
steam (maximum moisture, low temper-
ature). Browning takes place in the next
cooking stage with high moisture and a
high temperature. It is then dried with
reduced moisture and a medium to high
temperature.
Tip: Recipes and other information can
be found in the Miele App.
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
