Handleiding
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Special modes
117
Cooking food with the “Crisp Cooking”Special Mode
Food Cooking tips Browning segment bar
setting
Meat
1
Bratwurst, 0.8 oz (25g), boiled –
Bratwurst, 3.5 oz (100g), boiled Slashed
Bratwurst, coarse, raw Slashed, drizzled with a little oil
Beef filet skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bacon
Pork skewer, 1.7 oz (50g) chunks, raw Marinated, with bell pepper
and onion
Meat patty, 2.1 oz (60g), 1" (2.5cm)
thick
Ground meat, seasoned
Chicken breast, 1 1/4" (3cm) thick,
raw
Wrapped in bacon, with salt
and pepper
Chicken breast, 1 1/4" (3cm) thick,
raw
On its own, seasoned
Chicken breast, stuffed, raw Seasoned, filling: spinach,
crème fraîche
Chicken skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bell pepper
and onion
Chicken drumstick, raw Marinated
Veal tenderloin, 1" (2.5cm) thick, raw Marinated, with sauce
Smoked pork cutlet, 1 1/2" (3.5cm)
thick, raw
–
Smoked pork chop, 3/4" (2cm) thick,
raw
–
Lamb chop, 3/4" (2cm) thick, raw Marinated
Steak, 1 1/4" (3cm) thick, raw Marinated
Pork tenderloin, 1 1/2" (4cm) thick,
raw
Wrapped in bacon, with salt
and pepper
Pork chop, 1/2" (1.5cm) thick, raw Coated in breadcrumbs, driz-
zled with a little oil
Fish
1
Halibut cutlet, 1 1/4" (3cm) thick, raw Marinated
Cod filet, 1 1/4" (3cm) thick, raw With butter and breadcrumb
crust
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
