Miele DGC 6800-1 handleiding
Handleiding
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Contents
4
Deleting an alarm .............................................................................................66
Using the Timer ................................................................................................. 67
Setting the timer...............................................................................................67
Resetting the timer ...........................................................................................67
Canceling the timer ..........................................................................................67
General notes....................................................................................................... 68
The advantages of cooking with steam ................................................................ 68
Suitable containers................................................................................................ 68
Cooking pans ...................................................................................................68
Using your own cookware................................................................................68
Shelf level .............................................................................................................. 69
Frozen food............................................................................................................ 69
Temperature .......................................................................................................... 69
Cooking duration................................................................................................... 69
Cooking with liquid................................................................................................ 69
Your own recipes - Steam cooking ....................................................................... 69
Wire oven rack / universal tray .............................................................................. 70
Steam cooking..................................................................................................... 71
Vegetables............................................................................................................. 71
Meat ...................................................................................................................... 74
Sausage................................................................................................................. 76
Fish........................................................................................................................ 76
Shellfish................................................................................................................. 79
Mussels ................................................................................................................. 80
Rice ....................................................................................................................... 81
Pasta ..................................................................................................................... 82
Dumplings ............................................................................................................. 83
Grains .................................................................................................................... 84
Legumes................................................................................................................ 85
Eggs ...................................................................................................................... 87
Fruit ....................................................................................................................... 88
Menu Cooking - Manual........................................................................................ 89
Sous-vide (vacuum) cooking .............................................................................. 91
Reheating .............................................................................................................. 97
Special modes ..................................................................................................... 99
Reheat ................................................................................................................... 99
Defrost................................................................................................................. 101
Canning ............................................................................................................... 104
Juicing ................................................................................................................. 105
Menu Cooking..................................................................................................... 106
Bekijk gratis de handleiding van Miele DGC 6800-1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 6800-1 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 12403 MB |
