Handleiding
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EN
20
Storing Food
Freezer Compartment
• The freezer compartment is designated
for the storage of food frozen at very low
temperature, long-term storage of frozen
food, and for the production of ice.
• Use the shelves in the door of the freezer
only for storing frozen food, not for storing
hot food intended for freezing.
• Do not put fresh and frozen food next to
each other. The frozen food may thaw.
• When freezing fresh food (such as meat,
fish or chopped meat), cut them into parts
that can be used at the same time.
• Storing frozen food: instructions are usually
stated on the packages, which must be
followed. If there is no information on the
packaging, food should not be stored for
longer than three months from the date of
purchase.
• When purchasing frozen food, make sure
that it was frozen at a suitable temperature
and that the packaging is not damaged.
• Frozen food should be kept in suitable
packages to retain the quality and should
be returned to the freezer compartment as
soon as possible.
• If a package of frozen food shows moisture
or abnormal bulging, it is probable that it
was stored at the wrong temperature and
the content is spoiled.
• The storage period for frozen food
depends on the room temperature, the
thermostat setting, the frequency of
opening the door of the freezer, the type
of food and the time of transporting the
product from the shop to the household.
Always follow the instructions printed
on the packaging and never exceed the
maximum storage time stated on the
package.
Refrigerator Compartment
To reduce moisture and subsequent ice build-up,
never put liquid into the fridge compartment in
unsealed containers. Frost tends to concentrate
in the coolest parts of the evaporator. Storing
uncovered liquids results in a more frequent need
for defrosting.
Never put warm foods in the fridge
compartment. These should first cool down at
room temperature and then be placed so as
to ensure adequate air circulation in the fridge
compartment.
Foods or food containers should not touch the
back wall of the fridge because they could freeze
to the wall. Do not keep regularly opening the
door of the refrigerator.
Meat and clean fish (packed in a package
or plastic foil) can be placed in the fridge
compartment, which can be used in 1–2 days.
Fruit and vegetables without packaging can be
placed in the part designated for fresh fruit and
vegetables
Recommended Temperature
The optimal temperature setting for food
storage:
• Fridge: 37°F/3°C; Freezer: -4°F/-20°C
ATTENTION
The optimal temperature setting of each
compartment depends on the ambient
temperature. Above optimal temperature is
based on the ambient temperature of 25°C.
Bekijk gratis de handleiding van Midea MRF27I6BST, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Midea |
| Model | MRF27I6BST |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 7750 MB |
