Midea MRD50B1AMK handleiding

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Handleiding

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Cut the lemon into thin slices. Cut the stem to make it uniform with the bottom of each
artichoke. Cut o a quarter of the top of each artichoke. Throw away the damaged
leaves. Wipe the cut surface with a slice of lemon. Put the lemon slices in the steamer.
Add the twig herb. Add garlic. Put the artichokes on top. Add water to the inner pot to
the second mark on the left scale. Place the steamer on top of the inner pot. Close the
lid. Select on the menu and press . When the outer leaves can be easily peeled o,
it means that the artichokes have been cooked. It can be served with vinaigrette or
eaten after cooling. Delicious!
Steamed artichoke Stew
Garlic, peeled and chopped Artichoke
Small branch herb Lemon
(tarragon, mint, parsley, thyme)
Edible:
Chili oil (optional)
Open the lid, select on the menu and press . Add the broth. Boil and stir. Stew for
10 minutes on low heat. Pour the broth into the container. Add some oil. Add onions and
fry until the onions are soft. Add wine and cook for a few minutes. Add glutinous rice
and stir until the color of the wine begins to appear. Drain the beans and add to the pot
Add potatoes. Add the broth. Press twice to stop the program. Close the lid. Select
30 minutes before the end of cooking and open the lid. Check the amount of liquid in
the inner pot. Add 150 ml of hot water if needed. Close the lid. Wait until the end of the
program, and serve with fresh crusty bread and a little chili oil.
Glutinous Rice Beans - Pot stewed Stew
Olive oil Italian beans
Glutinous rice Onions, chopped
Chopped tomato Tomato sauce
Vegetable soup Coriander (chopped)
Dry red wine Salt and pepper
Put an egg in the bowl. Put the butter and sugar in the bowl. Add the egg slowly, then
add the herbs, then add the flour. Stir in the milk, Apply grease to a 1200 ml heat-resis-
tant bowl. Place the syrup on the bottom of the bowl and place the mixture on top.
Cover the baking paper, then cover the aluminum foil and tie the top with a rope. Open
the lid, and put the bowl in the inner pot of the appliance. Add enough boiling water to
the inner pot to reach a level 3cm below the top of the heat-resistant bowl. Close the lid,
select on the menu, set the cooking time to 1 hour and 30 minutes and press. Wait
until the end of the program, put it on the plate and serve it hot. This is a delicious
pudding at any time of the year!
Syrup pudding Stew
Butter
Fine sugar Vanilla extract
Self-raising powder Milk
Golden syrup
EN

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Productinformatie

MerkMidea
ModelMRD50B1AMK
CategorieNiet gecategoriseerd
TaalNederlands
Grootte9917 MB