Midea MRD50B1AMK handleiding
Handleiding
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20
Irish stewed goat cheese dumplings Stew
Stew
Stew:
Lamb shoulder (cooked) Olive oil
Marbled bacon Garlic (crushed)
Mutton soup Salt and pepper
Big onions, chopped Carrots, chopped
Celery, chopped Rosemary, chopped
Tomato sauce Corn flour
Dumplings:
Self-raising flour Baking powder
Sheep fat Salt
Water Dried parsley
goat cheese (soft) Dried thyme
Dried marjoram Black pepper
Remove the meat from the bones. Cut the meat and bacon into small pieces. Open the
lid, select on the menu and press . Add the broth. Boil and stir. Stew for 10 minutes
on low heat. Pour the broth into the container. Add some oil. Add onions and fry until
the onions are soft. Add meat, garlic, herbs and other vegetables and cook for 5
minutes. Add the broth and tomato sauce. Press twice to stop the program. Close the
lid. Select .
Finish
Make a smooth batter with cornflowers and a small amount of water. Open the lid 30
minutes before the end of cooking. Stir the batter into the stew. Add dumplings. Close
the lid. Wait until the end of the program. A pot of incredible food is ready!
If you don't have cooked lamb, you can use raw lamb, use Slow cook program
instead of stew, and start preparing dumplings.
Dumplings:
Mix all the ingredients by hand. Divide the mixture into 6 balls. Allow to stand for 20
minutes.
EN
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Productinformatie
| Merk | Midea |
| Model | MRD50B1AMK |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 9917 MB |
