Midea MRD50B1AMK handleiding
Handleiding
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Open the lid, add the broth, select on the menu and press . Boil and stir. Stew for
10 minutes on low heat Add the remaining ingredients. Press twice to stop the
program. Close the lid, select and wait for the program to finish. Remove the hoof,
pour o the skin and bones, cut the meat into cubes, pour o the bay leaf, mash the
peas with a wooden spoon, add the meat, add seasoning and serve. Every delicacy is in
the bowl!
Pea hoof soup Slow cook
Chicken soup Onions, chopped
Peas Carrots, chopped
Celery, chopped Garlic (crushed)
Thyme, chopped Bay leaf
Hoof Black pepper
Mix the paprika, red pepper powder, cumin powder, sugar, salt and pepper, and sprinkle
on the salmon fillets. Open the lid add some oil, select on the menu and press.
Wait a few minutes for the oil to heat up. Add the fillets, keep the fish skin downwards,
and close the lid. This is the perfect combination of steaming, but you can get the crispy
skin at the same time. Serve with a lemon. It is an excellent light dish.
Spicy salmon Fish
Salmon fillets (with skin) Olive oil
Paprika Paprika
Cumin powder Salt and pepper
Soft brown sugar Lemon
Edible:
Vanilla ice cream (optional)
Melt the butter in the pan at low temperatures. Spread the buttered aluminum foil in the
inner pot. Stir the melted butter sugar, cocoa, flour, eggs, herbs and salt in a dish. Blend
the chocolate drops. Place the batter in the aluminum foil in the inner pot, close the lid
and select on the menu. Set the cooking time to 1 hour and 30 minutes. Press the
button. The edge of the cake should be slightly sti and the center should be slightly
sticky. Eat hot and top with ice cream on the cake.
Chocolate brownie cake Cake
Unsalted butter
White sugar Vanilla extract
Cocoa powder Salt
Milk chocolate drops Medium-gluten flour
EN
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Productinformatie
| Merk | Midea |
| Model | MRD50B1AMK |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 9917 MB |
