Midea MRD50B1AMK handleiding

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Handleiding

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09
Rice
1. Use a measuring cup to put the rice into the inner pot.
2. Do not add more than 10 cups of rice.
3. Use the scale on the left side of the inner pot; the mark is from 2 to 10.
4. Pour water into the inner pot. The amount of water should correspond to the number
of cups of the rice.
5. Close the lid.
6. Press the button and it will illuminate.
7. When the food is being heated, the external display will flash.
8. The display will show the remaining cooking time (13 minutes) and count down.
9. At the end of cooking, the rice cooker will enter "Warm" mode.
10. The indicator will illuminate.
11. Open the lid.
12. Lift the inner pot and place it on a heat-resistant mat or plate.
13. Press the button.
14. Stir the rice with a spatula to allow all steam to escape.
15. Sometimes the layer of rice that comes into contact with the inner pot forms a hard
shell.
16. If you don't want this hard shell, you can remove it with a spatula.
Slow Cook
1. Frying meat and vegetables (see "Frying/Saute /Soften/Boil").
2. Boil the soup (see "Frying/Saute /Soften/Boil"),
3. Place the solid ingredients in the inner pot and add the soup.
4. Close the lid.
5. Press the button, which will illuminate.
6. The display will show 8 H and count down.
7. At the end of cooking, the appliance will enter the "Warm" mode.
8. The indicator will illuminate.
9. Press the button, open the lid and take out the food.
Stew
1. Frying meat and vegetables (see "Frying/Saute /Soften/Boil").
2. Boil the soup (see "Frying/Saute /Soften/Boil").
3. Place the solid ingredients in the inner pot and add the soup.
4. Close the lid.
5. Press the button, which will illuminate.
6. The display will show 1 H and count down.
7. At the end of cooking, the appliance will enter the "Warm" mode.
8. The indicator will illuminate.
9. Press the button, open the lid and take out the food.
EN

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Productinformatie

MerkMidea
ModelMRD50B1AMK
CategorieNiet gecategoriseerd
TaalNederlands
Grootte9917 MB