Midea MPC602SBMK handleiding

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Handleiding

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Smart
Program
Temperature
range
Default
Temperature
PRESSURE
COOK
CHILI
STEAM
BEAN
RICE
STERILIZE
SOUS VIDE
BAKE
SAUCE
THICKEN
SLOW COOK
SAUTÉ
YOGURT
Temperature
Increment/
Decrement
Auto Keep
Warm
Delay
Start
-
77-194°F
(25-90°C)
133°F (56°C)
220-284°F
(104-140°C)
-
-
-
-
-
1°F (1°C)
[ Hold 5°F/5°C]
5°F (1°C)
[ Hold 10°F/5°C]
-
-
-
- N/A
-
284°F (140°C)
-
-
-
-
ON
ON
ON
ON
OFF
N/A
N/A
N/A
ON
N/A
ON
N
Y
Y
Y
Y
Y
N
N
N
Y
N
Y
19
1. The default time for delay is 6:00, the adjustable range is 0:10-24:00, and the
adjustable step is 0:10 (1:00 for continuous press);
2. Description of Level: For the pressure function, it is the Pressure Level; for the
non-pressure function (except Sous vide and Bake), it is the Power Level;
3. Description of Temp: For Yogurt, Low: 33°C; Med: 40°C; High: 83°C (the digital tube
displays boil);
4. Description of Yogurt: For the level of High, the time cannot be set, and the digital
tube displays Boil;
5. Keep Warm adopts forward timing, with an increment of every minute; when the
product is in standby mode, press the Keep Warm key to start. The maximum
duration for heat preservation is 10 hours.
6. Saute, Low: 120°C; Med: 150°C; High: 179°C;
7. SAUCE THICKEN is a full-course countdown function, and cooking ends when the
countdown ends.
NOTE
EN

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Productinformatie

MerkMidea
ModelMPC602SBMK
CategorieNiet gecategoriseerd
TaalNederlands
Grootte11986 MB