Handleiding
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EN-33
Notes
1. Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
2. Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
3. Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
4. When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food should
be turned.
5. Resting time
The defrosted food should be left to stand for an additional 10
to 30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand. After this time,
you can continue to prepare the food, even though thick pieces of
meat may still be frozen in the middle. The giblets can be removed
from poultry at this point.
Programme no. Defrost Weight range in kg
d 01* meat 0.10 - 1.50
d 02* poultry 0.10 - 1.50
d 03* fish 0.10 - 0.80
1. During defrosting, place the food on the glass tray.
2. If you hear 3 beeps, turn the food over.
Then touch start key to continue defrost.
▲
Setting the pre-set cooking
More flexibility and convenience: The appliance can be programmed
to preset the cooking end time and duration.
1. In waiting state, touch the key. The symbol lights up in the
display and the hour figures will flash.
2. Turn the parameter knob to set the hour figures. The input time
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Productinformatie
| Merk | Midea |
| Model | MEK45KIX |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11891 MB |
