Handleiding
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EN-14
Function Use
Conventional
The top and bottom elements work
together to provide conventional
cooking. The oven needs to be pre-
heated to the required temperature:
ideal for slow cooking dishes such as
casseroles and stews.
Convection
For baking on several levels(e.
g. baking trays of chocolate chip
cookies).
Conventional +Fan
Convenient and time savings, up to 4
dishes can be cooked simultaneously
on different shelves without mixing of
taste or smell.
Radiant Grilling
Best results can be obtained from
using the top shelf for small items and
lower shelves for larger items.
Double Grill+Fan
For gratin dishes and finishing roasted
vegetables.
Double Grilling
The inside radiant elements and out-
side top element work simultaneously
giving a rapid and even grilling heat,
therefore effectively browning the top
surface of the food.
Pizza
Pizza is perfectly cooked with extra
heat from both bottom and sides of
the oven, guaranteening pizza bases
are crispy.
Lower Heater Element
This is ideal for slow cooking dishes
such as casseroles, stews.
Microwave Defrost,reheat and cooking.
+
MW+Convection
For reducing large portions’ cooking
time with browning finish.
+
MW+Double Grill +Fan
This function is suitable where quick
browning is required; will cook the
ingredients down to the core.
+
MW+Pizza
This function is suitable where quick
under browning is required; will cook
the ingredients down to the core.
Defrost 3 defrosting programmes
Auto-programs
13 cooking programmes
The type of heating and cooking time
are set by weight .
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Productinformatie
Merk | Midea |
Model | MEK45KIX |
Categorie | Oven |
Taal | Nederlands |
Grootte | 11891 MB |