Handleiding
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14
EN
Tips on storing food
Freezer compartment
• The freezer is designated for the storage of food frozen at very low
temperature, long-term storage of frozen food, and for the production of ice.
• Only use the shelves in the door of the freezer to store frozen food, not for
storing hot food designated for freezing.
• Do not put fresh and frozen food next to each other. The frozen food may thaw.
• When freezing fresh food (such as meat, fish or chopped meat), cut them into
parts that can be used at the same time.
• Storing frozen food: instructions are usually stated on the packages, which
must be followed. If there is no information on the packaging, food should not
be stored for longer than three months from the date of purchase.
• When purchasing frozen food, make sure that it was frozen at a suitable
temperature and that the packaging is not damaged.
• Frozen food should be kept in suitable packages to retain the quality and
should be returned to the freezer compartment as soon as possible.
• If a package of frozen food shows moisture or abnormal bulging, it is probable
that it was stored at the wrong temperature and the content is spoiled.
• The storage period for frozen food depends on the room temperature, the
thermostat setting, the frequency of opening the door of the freezer, the
type of food and the time of transporting the product from the shop to the
household. Always follow the instructions printed on the packaging and never
exceed the maximum storage time stated on the package.
Cooling compartment
• To reduce moisture and subsequent ice build-up, never put liquid into the
refrigerator in unsealed containers. Frost tends to concentrate in the coolest
parts of the evaporator. Storing uncovered liquids results in a more frequent
need for defrosting.
• Never put warm foods in the refrigerator. These should fi rst cool down at room
temperature and then be placed so as to ensure adequate air circulation in the
refrigerator.
• Foods or food containers should not touch the back wall of the refrigerator
because they could freeze to the wall. Do not keep regularly opening the door
of the refrigerator.
• Meat and clean fi sh (packed in a package or plastic foil) can be placed in the
refrigerator, which can be used in 1–2 days.
• Fruit and vegetables without packaging can be placed in the part designated
for fresh fruit and vegetables.
ATTENTION
The optimal temperature setting of each compartment depends on the ambient temperature.
Above optimal temperature is based on the ambient temperature of 25 °C.
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Productinformatie
| Merk | Midea |
| Model | MDRE411FGE01 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3148 MB |
