Handleiding
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For best results, it is recommended that your preheat the oven for 15 minutes.
For best results, it is recommended that your preheat the oven for 15 minutes on 230°C.
Operation:
- Place food on the wire rack and slide into the top rack position. Food should be placed as close as
possible to the top heating element without touching it.
- Put bake tray at the lowest rack position to catch possible food dripping.
- To prevent re hazards, it is suggested to wrap food with aluminum foil
- Set temperature knob to appropriate temperature.
- Brush food with sauces or oil, as desired.
- Set function knob to Broil Function. ( )
- Turn time knob to your desired cooking time.
- It is advisable to leave the door slightly ajar
- Turn food over midway through the prescribed cooking time.
- When broiling is complete, turn the function knob to “OFF” position.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recom-
mended that you preheat the oven for 15 minutes on 250°C.
Operation:
- Place food on the wire rack or bake tray and slide into the lowest rack position. Food should be placed
as close as possible to the lower heating element without touching it.
- To prevent re hazards, it is suggested to wrap food with aluminum foil
- Set temperature knob to appropriate temperature.
- Brush food with sauces or oil, as desired.
- Set function knob to Bake Function. ( )
- Turn time knob to your desired cooking time.
- It is advisable to leave the door slightly ajar
- Turn food over midway through the prescribed cooking time.
- When BAKE is complete, turn the function knob to “OFF” position.
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie set. Chicken should be
bound in a string to prevent the chicken legs or wings from unraveling during roasting so that rotisserie
assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes
on 230°C.
Operation:
- Set your desired temperature with the temperature knob.
- Insert the meat or poultry that you are going to cook onto the rotisserie set. Making sure that the meat
or poultry is secured tightly with the skewer clamps and thumbscrews. Make sure that the meat or poult-
ry is centered onto the skewer.
- Insert the pointed end of the rotisserie spit into the drive socket located on the right hand side of the
oven wall. Make sure that the square end of the rotisserie spit rests on the rotisserie support located on
the left hand side of the oven wall.
- Turn the function knob to Rotisserie Function ( )
- Turn the time control to your desired cooking time.
- When the cooking is completed, the oven bell will ring; turn the function knob to “OFF”.
- Remove the rotisserie set from the oven by placing the hooks of the rotisserie handle under the groo-
ves on either side of the rotisserie set, lift the left side of the rotisserie set rst by lifting it up and out.
Then pull the rotisserie set out of the drive socket and carefully remove the roast from the oven.
- Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
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HOW TO USE BROIL
HOW TO USE BAKE
HOW TO USE ROTISSERIE
Bekijk gratis de handleiding van Melchioni Diablo 31, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Melchioni |
| Model | Diablo 31 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2424 MB |
Caratteristiche Prodotto
| Soort bediening | Draaiknop |
| Kleur van het product | Zwart |
| Breedte | 490 mm |
| Diepte | 320 mm |
| Hoogte | 360 mm |
