Handleiding
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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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ROUTINE MAINTENANCE
4.
Obligations - Prohibitions - Advice - Recommendations
Iftheapplianceisconnectedtoaue,theexhaustpipemustbecleanedaccordingto
thatforeseen byspecic regulatoryprovisions ofthe country(contact yourinstaller for
information).
To make sure that the appliance is in perfect technical conditions; have it serviced at least
once a year by an authorised technician of the assistance service.
Unauthorised persons (including children, disabled individuals and people with limited
physical, sensory and mental abilities) are prohibited from performing any procedures.
Performing any procedures without rst having read all the documentation is strictly
prohibited. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe
conditions to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean. Failure to keep the appliance in ideal hygienic conditions could
cause it to deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance
and create dangerous situations. The appliance must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the cooking compartment to corrode during cooking. At the end of
the cooking cycle of such substances, the appliance must be washed thoroughly with
detergent, abundantly rinsed and carefully dried.
Becarefulnottodamagestainlesssteelsurfaces.Nonotusecorrosiveproducts,abrasive
material or sharp tools.
The liquid detergent for cleaning the cooking compartment must have certain chemical
features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to
water. Use non-aggressive products for cleaning the inside and outside of the appliance
(use detergents on the market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment
carried on the package label).
Do not use pressurised direct water or steam cleaners jets for cleaning operations. Rinse the
surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must
thoroughly clean all the inside and outside parts of the appliance.
Beforeperforminganyofthecleaningoperationsdescribedhereafter,theoperatormust
have had a look at the whole document.
Refer to standards in force for waste disposal.
Wait for the temperature of the appliance and all its parts to cool off, so that the operator
is not burnt
Bekijk gratis de handleiding van MBM G6S6, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | MBM |
| Model | G6S6 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11099 MB |
