Master Kitchen OMK 8K3 SP BK handleiding
Handleiding
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LevelForm
CAKE
Mode Temp.in °C
Duration
in minutes
LevelForm
BREAD
Mode Temp.in °C
Duration
in minutes
Conventional
Conventional
Conventional
Conventional
with Fan
Conventional
with Fan
Conventional
with Fan
150
150
150
Hefezopf (Callah) Tray
Tray
Tray
Tray
Tray
Tray
2
2
2
2
2+4
2+4
40
Butter Yeast Cake
p.h.t.: 8:00
b.t.: 30:00
Shortbread 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays
160
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies
Vanilla Cookies
p.h.t.: 8:00
b.t.: 10:00
p.h.t.:8:00
b.t.: 14:00
Conventional
White Bread ( 1 kg
Flour) Box shape
Box 1 170 p.h.t.: 9:20
b.t.: 50:00
Conventional
with Fan
White Bread ( 1 kg
Flour) Box shape
Box 1 170 p.h.t.: 12:00
b.t.: 45:00
ConventionalTray 2 170Fresh Pizza (thin) p.h.t.: 9:30
b.t.: 21:00
ConventionalTray 2 170Fresh Pizza (thick) p.h.t.: 10:00
b.t.: 45:00
Conventional
with Fan
Tray 2 170Fresh Pizza (thick) p.h.t.:8:00
b.t.: 41:00
LevelForm
MEAT
Mode Temp.in °C
Duration
in minutes
Tray 2Beef Tender Loin
1,6 KG
Double Grill
with fan
180 55
Tray 180Meatloaf 1 kg Meat 1 Conventional 75
Tray 180Chicken 1 kg L2:Rack
L1:Tray
Double Grill
with fan
50
Tray 2 170 70ConventionalFish (2,5 kg )
EN-31
Bekijk gratis de handleiding van Master Kitchen OMK 8K3 SP BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Master Kitchen |
| Model | OMK 8K3 SP BK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4922 MB |
