Master Kitchen OMK 13K2T SP BK Handleiding (80 Pagina's)

Handleiding

TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use.

To enable you to find the correct type of heating for your dish, we have explained the

differences and scopes of application here.

Types of Heating Temperature Use

Conventional

For traditional baking and roasting on one

level. Especially suitable for cakes with

moist toppings.

Convection

For baking and roasting on one or more

levels. Heat comes from the ring heater

surrounding the fan evenly.

For energy-saved cooking.

Conventional + Fan

For baking and roasting on one or more

levels. The fan distributes the heat from the

heating elements evenly around the cavity.

For grilling small amounts of food and for

browning food. Please put the food in the

center part under the grill heating element.

Double Grill + Fan

For grilling flat items and for browning

food. The fan distributes the heat evenly

around the cavity.

Fermentation

For making yeast dough and sourdough to

prove and culturing yogurt.

Defrost

For gently defrosting frozen food.

Double Grill For grilling flat items and for browning food.

Pizza

For pizza and dishes which need a lot of

heat from underneath. The bottom heater

and ring heater will work.

Bottom Heat

For add extra browning to the bases of

pizzas, pies, and pastries. Heating come

from the bottom heater.

Notes

D

efrosting, fermentation and "ECO" functions cannot be preheated quickly .

30-250

O

C

50-2 0

O

C

140-240

O

C

50-250

O

C

150-250

O

C

50-250

O

C

150-250

O

C

50-250

O

C

30-220

O

C

50

O

C

30-45

O

C

EN-11

Energy saving

Single grill

5

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