Master Kitchen MKHI 7714 1BR BK handleiding

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Master Kitchen

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Handleiding

3.4.10 Keep warm

ctivate the Keep warm function

Touching the heating zone slider control ,

and a indicator next to

the key will flash.

ouching the keep warm control , the zone indicator show

“

”.

Cancel the keep warm function

Touching the heating zone slider control that you want to cancel

keep warm.

. Cooking Guidelines

ake care when frying as the oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this

presents a serious fire risk.

.1 Cooking Tips

• W

hen food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimize the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

flavours develop without overcooking the food. You should also cook egg-based and flour thickened

sauces below boiling point.

•

ome tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

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