Master Kitchen MKHI 7714 1BR BK Handleiding (60 Pagina's)

Handleiding

9

2.3 W

orking Theory

I

nduction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the

glass surface. The glass becomes hot only because the pan eventually warms it up.

2.4 B

efore using your New Induction Hob

• R

ead this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

2.5 T

echnical Specification

Cooking Hob

MKHI 7714 1BR BK

Cook

ing Zones

4 Z

ones

Su

pply Voltage

2

20-240V~ 50Hz or 60Hz

I

nstalled Electric Power

7

000W

P

roduct Size L×W×H(mm)

770X520X60

Building-in Dimensions A×B (mm)

7

44X494

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice.

3

. Operation of Product

3

.1 Touch Controls

• T

he controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

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