Master Kitchen MKHI 604-ED BK handleiding

Fornuis

Master Kitchen

52 pagina's

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Handleiding

Content

1. Foreword ........................................................................................................................... 4

1.1 Safety Warnings ....................................................................................................... 4

1.2 Installation ................................................................................................................ 4

1.2.1 Electrical Shock Hazard ......................................................................... 4

1.2.2 Cut Hazard ............................................................................................. 4

1.2.3 Important safety instructions .................................................................. 4

1.3 Operation and maintenance .................................................................................... 5

1.3.1 Electrical Shock Hazard ......................................................................... 5

1.3.2 Health Hazard ........................................................................................ 5

1.3.3 Hot Surface Hazard ................................................................................ 5

1.3.4 Cut Hazard ............................................................................................. 5

1.3.5 Important safety instructions .................................................................. 5

2. Product Introduction ........................................................................................................ 8

2.1 Top View................................................................................................................... 8

2.2 Control Panel ........................................................................................................... 8

2.3 Working Theory ........................................................................................................ 8

2.4 Before using your New Induction Hob ..................................................................... 9

2.5 Technical Specification ............................................................................................ 9

3. Operation of Product ....................................................................................................... 9

3.1 Touch Controls ......................................................................................................... 9

3.2 Choosing the right Cookware .................................................................................. 9

3.3 How to use ............................................................................................................. 10

3.3.1 Start cooking ........................................................................................ 10

3.3.2 Finish cooking ....................................................................................... 11

3.3.3 Using the Boost function ...................................................................... 12

3.3.4 Locking the Controls ............................................................................ 12

3.3.5 Timer control......................................................................................... 13

3.3.6 Default working times ........................................................................... 15

3.3.7 Power Management Function .............................................................. 15

4. Cooking Guidelines ........................................................................................................ 16

4.1 Cooking Tips .......................................................................................................... 16

4.1.2 Searing steak ....................................................................................... 16

4.1.1 Simmering, cooking rice ....................................................................... 16

4.1.3 For stir-frying ........................................................................................ 17

4.2 Detection of Small Articles ..................................................................................... 17

5. Heat Settings ................................................................................................................... 17

6. Care and Cleaning .......................................................................................................... 18

7. Hints and Tips ................................................................................................................. 19

8. Failure Display and Inspection ..................................................................................... 20

9. Installation ....................................................................................................................... 22

9.1 Selection of installation equipment ........................................................................ 22

9.3 After installing the hob, make sure that ................................................................. 24

9.6 Cautions ................................................................................................................. 25

9.4 Before locating the fixing brackets......................................................................... 24

9.2 Before installing the hob, make sure that .............................................................. 23

9.5 Adjusting the bracket position ................................................................................ 24

9.7 Connecting the hob to the mains power supply .................................................... 25

Bekijk gratis de handleiding van Master Kitchen MKHI 604-ED BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.