Master Kitchen MKHI 16014-ED 2BR BK Handleiding (56 Pagina's)

Handleiding

3.4.8 Using the stop and go control

1. When the cooking zones are running, touch the " "

control, all the displays will show " " and stop heating.

At this moment only " " and " " control can be operated.

2. Touch " " again, the displays show the original setting, and the

cooking zones keep on heating.

3.4.9 Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever

you forget to turn off your cooking. The default working times for various power levels are shown in the

below table:

Power level

Keep warm 1 2 3 4 5 6 7 8 9

Default working timer (hour)

8 8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically

switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this

presents a serious fire risk.

4.1 Cooking Tips

 When food comes to the boil, reduce the temperature setting.

 Using a lid will reduce cooking times and save energy by retaining the heat.

 Minimize the amount of liquid or fat to reduce cooking times.

 Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

 Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

flavours develop without overcooking the food. You should also cook egg-based and flour thickened

sauces below boiling point.

 Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

EN-16

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