Master Kitchen MKHI 16014-ED 2BR BK handleiding

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Master Kitchen

56 pagina's

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Handleiding

Content

1. Foreword .......................................................................................... 4

1.1 Safety Warnings ........................................................................... 4

1.2 Installation .................................................................................. 4

1.2.1 Electrical Shock Hazard ................................................... 4

1.2.2 Cut Hazard .................................................................... 4

1.2.3 Important safety instructions ........................................... 4

1.3 Operation and maintenance ........................................................... 5

1.3.1 Electrical Shock Hazard ................................................... 5

1.3.2 Health Hazard ................................................................ 6

1.3.3 Hot Surface Hazard ........................................................ 6

1.3.4 Cut Hazard .................................................................... 6

1.3.5 Important safety instructions ........................................... 6

2. Product Introduction ........................................................................ 8

2.1 Top View ..................................................................................... 8

2.2 Control Panel ............................................................................... 8

2.3 Working Theory ........................................................................... 8

2.4 Before using your New Induction Hob ............................................. 9

2.5 Technical Specification .................................................................. 9

3. Operation of Product ........................................................................ 9

3.1 Touch Controls ............................................................................. 9

3.2 Choosing the right Cookware ....................................................... 10

3.3 Pan Dimension ........................................................................... 10

3.4 How to use ................................................................................ 11

3.4.1 Start cooking ............................................................... 11

3.4.2 Finish cooking .............................................................. 11

3.4.3 Using the Boost Function ............................................... 12

3.4.4 Keep Warm ................................................................. 12

3.4.5 Flexible Area ................................................................ 13

3.4.6 Locking the Controls ..................................................... 13

3.4.7 Timer control ............................................................... 14

3.4.8 Using the stop and go control ........................................ 16

3.4.9 Default working times ................................................... 16

4. Cooking Guidelines ......................................................................... 16

4.1 Cooking Tips ............................................................................. 16

4.1.1 Simmering, cooking rice ................................................ 16

4.1.2 Searing steak .............................................................. 16

4.1.3 For stir-frying .............................................................. 17

4.2 Detection of Small Articles .......................................................... 17

5. Heat Settings .................................................................................. 17

6. Care and Cleaning ........................................................................... 18

7. Hints and Tips ................................................................................. 18

8. Failure Display and Inspection ........................................................ 19

9. Installation ..................................................................................... 21

9.1 Selection of installation equipment ............................................... 21

EN-2

Bekijk gratis de handleiding van Master Kitchen MKHI 16014-ED 2BR BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.