Mahlkönig E80T handleiding

Handleiding

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Cleaning the apper

The apper should be cleaned every 2–5 days.

1. Remove the grinder lid (25), proceed as described in chapter “Cleaning

the grinding mechanism manually” steps 1–4.

2. Remove the apper (33) from the recess in the grinder.

3. Clean the apper with lukewarm water and then dry it.

4. Replace the apper into the recess in the grinder.

5. Place the grinder lid onto the grinder; proceed as described in chapter

“Cleaning the grinding mechanism manually” steps 11–12.

Maintenance

Changing the burrs

• The burrs should be changed aer grinding around 700 kg of

espresso beans.

The weight in kg depends on the grinding degree, the type of

espresso beans, the roast and the condion of the burrs.

• Wear gloves when changing out the burrs. The manufacturer

recommends using the “tool for changing burrs” when carry-

ing out a changeover (available as an oponal accessory).

• Aer changing the burrs, the manufacturer recommends ad-

jusng the burrs (see the “Adjusng the burrs” chapter) and

calibrang the Disc Distance Detector (see “Calibrang the

Disc Distance Detector” chapter of the soware instrucons).

1. Proceed as described in the chapter on “Cleaning the grinding mecha-

nism manually” steps 1–6.

2. Loosen the two screws of the xed burr (26) using a at-head screw-

driver and remove from the x burr ange (32).

3. Remove the apper (33) from the recess in the grinder and insert the

locking tool (34) into the grinder to change the burr so that the burr

carrier (30) is xed (see Fig. L).

4. Loosen the two screws of the rotang burr (28) from the burr carrier and

remove the burr from the grinding chamber using the removal tool (35).

Guide the removal tool into the grinding chamber from above. Place the

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E80S | ENESPRESSO GRINDER

32

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