Magic Chef MCSPG30SL handleiding
Handleiding
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OPERATING THE OVEN
2. Press or to select “On” or “Off”.
3. Press “Start/OK” to save the changes.
Cooking Modes Bake
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and
time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or
nonstick coatings may cook faster with more browning.
How to set the oven for baking:
1. Press or to select “Bake”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
3. Displays cooking time Settings, you can press or to select you want cooking time.
4. Press “Start/OK” to save the changes,or do not set cooktime directly press “Start/OK” and then the oven
will work on the maximum safe time, The temperature display will start tochange once the oven
temperature reaches 100 °F (the actual oven temperature is displayed when the remaining oven
temperature is between 100°F than 550°F).
5. If you want to change the cooking time or cooking mode, Press “OFF” to stop the oven and return to the
cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound, and the display
screen will switch to"End" for the cooking time. If the oven door is not opened within1 minute and the
"End" will go out, return to the standby state display (standby state will show the clock, and when the
temperature in the oven 150°F will show "HOT").
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good
results when baking cakes,cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep.
Conv Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even cooking.
Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1. Position the oven bottom cover and the oven shelves before using oven.
2. Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and the size of
the oven, preheating will take around 15-20minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other or the
sides of the oven. When baking a single item, always center the item on the oven shelf. If baking on
multiple shelves, make sure you stagger items on the shelves so that one is never directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and leave the baking
time unchanged, or reduce the baking time by several minutes and leave the temperature unchanged.
For foods with a baking time of over an hour, reducing both the temperature and time slightly may give
the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans, and are excellent
for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and cookies),
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Productinformatie
| Merk | Magic Chef |
| Model | MCSPG30SL |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5298 MB |
