Handleiding
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Part Number 20000095 Rev J 5/15 19
Section 2 Installation
CHECKLIST
Are the correct clearances maintained?
Does the ventilation system meet the requirements?
Are the legs and caster securely fastened?
Is the unit level?
Has the restraint been installed to prevent uncontrolled
movement?
Have all electrical connections been made and the unit
is grounded?
Does each oven have a separate disconnect switch?
Have all wiring connections including the factory
connections been checked?
Has the supply voltage been tested and verified it
matches the name plate voltage?
Has a shutoff valve been installed in the gas line ahead
of the unit?
Has the manifold gas pressure been set to match the
rating on the nameplate?
Have all gas connections been tested for leaks?
Are the retaining brackets and finger assemblies
correctly installed and positioned?
Is the belt tension correct?
Have access panels been installed and secured?
Has a smoke candle test been performed?
Has the unit been tested for correct operation?
Has the owner been instructed in the correct operation
of the unit?
Has this manual been given to the store owner?
Start-Up Procedures
SMOKE CANDLE TEST – VENTILATION SYSTEM
VERIFICATION
Performance will be evaluated during Start-up Checkout
by conducting a smoke candle test. The hood must capture
all smoke from the oven. This is required to assure proper
performance of the oven and to eliminate additional service
calls that occur when ambient temperatures are too high.
In all cases, the ambient temperature around the oven
must be less than 95°F/35°C when the oven is operating.
In certain localities, other chemical or gaseous methods
of detecting adequate capture will be the requirement to
meet the local code authority.
Oven Setup for this Test:
• This test is to be done on the bottom oven of a multiple
oven system, or a single oven.
• The conveyor must be off.
• The oven temperature must be set and operating at
550°F/288°C.
Test Procedure:
NOTE: Use Lincoln Smoke Candle #369361 (in Australia, an
alternate method of coloring the air may be used).
1. Wear heat resistant gloves to prevent burns to your
hands.
2. Put the smoke candle in a cake pan approximately
8 inches (200 mm) x 8 inches (200 mm) x 2 inches
(50 mm) deep or equivalent.
3. Open the optional access window in the oven door, or
insert candle through conveyor opening.
4. Light the fuse of the smoke candle and immediately
put the pan and candle into the center of the oven
cavity, on the conveyor belt. (Close the access window
or door.)
5. Observe the smoke pattern coming out of the oven
openings and the collection of this smoke by the
ventilation system.
6. The ventilation system must capture all the smoke from
the oven.
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Productinformatie
| Merk | Lincoln |
| Model | Impinger FASTBAKE |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6285 MB |
