Handleiding
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Document #: LIN_EOGO_IOM_24APERION_4605890_Rev1 - 01/24 5
Purchaser’s Responsibility
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are
installed on site in accordance with the manufacturer’s
specification.
2. To unload, uncrate, and install the oven in its proper
location; in accordance with this installation/operation
manual.
3. To see that the gas and electric services are connected
properly by a qualified installer of your choice. For
installation in the State of Massachusetts: Installation
of this oven must be performed by a licensed plumber
or gas fitter. All such connections must be in accordance
with applicable code requirements. Refer to “Installation
Requirements” section for specific information.
4. To arrange for inspection and operation check-out by an
Authorized Service Technician as described below:
Do not attempt to operate the oven until connection
of utility service has been fully inspected by a Factory
Authorized Servicer or a Lincoln Foodservice Products, LLC
Service Representative. This service is required by Lincoln
Foodservice Products, LLC in order to assist the purchaser
in proper start-up of the oven on site. Please note the
specific details on the Warranty Policy and make sure that all
connections are made to the proper utility services.
The warranty shall not apply if the oven(s) are started up and
operated prior to the utilities and oven being inspected and
check-out made by a Factory Authorized Servicer or a Lincoln
Foodservice Products, LLC Service Representative.
ADDITIONAL REQUIREMENTS
• Obtain from your local gas provider and post in a
prominent location instructions to be followed in the
event gas odors are detected.
• It is required that the oven be placed under a ventilation
hood to provide for adequate air supply and ventilation.
• Minimum clearances must be maintained from all walls
and combustible materials. See “Spacing Requirements”
section for more information.
• Keep the oven free and clear of combustible material.
• Adequate clearance for air openings to the combustion
control chamber on the right side of the oven is required.
• Do not obstruct the ventilation holes in the control
panels, as these provide the combustion air for the
burner and cooling air for the controls.
• The oven is to be operated only on the type of gas and/or
electricity as shown on the specification plate.
• The power burner will not operate and gas will not flow
through the burner without electrical power.
• This manual should be retained for future reference.
• The electrical wiring diagram is located under the control
box covers.
IN AUSTRALIA: Refer to Standard AS 5601. This standard
specifies the requirements for piping, flues, ventilation and
appliance installation associated with use of or intended use
of fuel gases. The requirements of AS 5601 are to be used
in conjunction with, but do not take precedence over, any
statutory regulations that may apply in any area.
All ovens require separate service and dedicated neutral.
Gas Pressure Conversion
Inches of Water
Column
kPa m-Bar
Millimeters of
Water Column
3.5
4.5
7
8
9.2
10
10.5
11
14
14.5
0.87
1.12
1.74
1.99
2.29
2.48
2.61
2.73
3.48
3.61
8.70
11.2
17.40
19.90
22.90
24.87
26.11
27.36
34.81
36.05
88.9
114.3
177.8
203.2
233.7
254.0
266.7
279.4
355.6
368.3
Section 1
General Information
Bekijk gratis de handleiding van Lincoln Aperion 2424, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lincoln |
| Model | Aperion 2424 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23734 MB |
