Handleiding
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12 Document #: LIN_EOGO_IOM_24APERION_4605890_Rev1 - 01/24
Installation Section 2
Canopy Ventilation Recommendations
8"
(203 mm)
CAPTURE AREA CAPTURE AREA
Capture Velocity 50 FPM
(914 m/hour)
18"
(457 mm)
Capture
Velocity 50 FPM
(914 m/hour)
8"
(203 mm)
6"
(152 mm)
6"
(152 mm)
18"
(457 mm)
78"
(1981 mm)
AFF TYP
AFF = Above Finished Floor
NOTE: The drawing shown is a typical installation and
is intended to be a guideline. Hood dimensions and the
positioning of the hood over the oven will vary with hood
manufacturers.
A smoke candle test is performed at Start-Up Checkout to
verify proper hood operation. Refer to page 19.
NOTE: Lincoln can provide oven spec sheets that show
the dimensions of the oven, kW or BTU ratings and other
information that will be useful to both the ventilation hood
supplier and the HVAC contractor.
VENTILATION REQUIREMENTS
A VENT IS REQUIRED: Local codes prevail. These are the
“authority having jurisdiction” as stated by the NATIONAL
FIRE PROTECTION ASSOCIATION, INC. in NFPA 96 latest
edition. In addition, to be in compliance with the NFPA 54
Section 10.3.5.2, this unit must be installed with a ventilation
hood interlock that prevents the unit from operating
when the ventilation hood is off. For further ventilation
information, see Ventilation Guidelines.
Ventilation Guidelines
Aperion Electric ventless models are permitted for ventless
operation due to included catalysts, which limit the emission
of grease laden air to below 5mg/ m3. The Aperion Electric
ovens have been tested in accordance with UL710B &
EPA-202 and are listed by UL to the KNLZ category. These
ventless ovens should only be used for reheating purposes
and should not be used to cook raw animal proteins, doing
so may cause the appliance to exceed allowable grease
laden air limits and/or cause damage to the catalysts. When
permitted by local code(s) and used with appropriate food
products, Lincoln “ventless” ovens are not required to be
installed under a ventilation hood.
For gas ovens, a ventilation hood is also required to remove
the products of combustion. The hood and HVAC installation
must meet local codes to gain approval by the authority
having jurisdiction. Requirements may vary throughout the
country depending on the location by city, county, and state.
Obtain information from the authority having jurisdiction
to determine the requirements for your installation. Obtain
information and review copies of codes or documents that
will be used to inspect and approve your installation. Your
ventilation hood supplier and HVAC contractor should be
contacted to provide guidance. A properly engineered and
installed ventilation hood and HVAC system will expedite
approval and reduce oven maintenance costs. Proper
ventilation is the oven owner’s responsibility.
The ventilation hood must operate in harmony with the
building HVAC system. It typically requires between 750
and 2500 CFM (1274 and 4248 m
3
/hour) exhaust. (The
“Efficiency” of various hood designs makes it necessary
to specify such a wide range of ventilator flow.) Make
up air must be supplied by either a hood design or the
HVAC system. This will vary with hoods from various
manufacturers.
Notice
Prevent airflow through the cooking tunnel. Air must NOT
be directed onto the oven front or at side of cooking area
or rear of oven.
Bekijk gratis de handleiding van Lincoln Aperion 2424, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lincoln |
| Model | Aperion 2424 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23734 MB |
