Handleiding
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Recommended storage periods in the Meat & Dairy-Safe
Pork at 1°C up to 6 days
Beef at 1°C up to 6 days
Game at 1°C up to 6 days
Note
u
Remember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Artichokes at 1°C up to 14 days
Celery at 1°C up to 28 days
Cauliflower at 1°C up to 21 days
Broccoli at 1°C up to 13 days
Chicory at 1°C up to 27 days
Lettuce at 1°C up to 19 days
Peas at 1°C up to 14 days
Kale at 1°C up to 14 days
Carrots at 1°C up to 80 days
Garlic at 1°C up to 160 days
Turnip at 1°C up to 14 days
Lettuce at 1°C up to 13 days
Herbs at 1°C up to 13 days
Leeks at 1°C up to 29 days
Mushrooms at 1°C up to 7 days
Radishes at 1°C up to 10 days
Brussels sprouts at 1°C up to 20 days
Asparagus at 1°C up to 18 days
Spinach at 1°C up to 13 days
Savoy at 1°C up to 20 days
Fruit
Apricots at 1°C up to 13 days
Apples at 1°C up to 80 days
Pears at 1°C up to 55 days
Blackberries at 1°C up to 3 days
Dates at 1°C up to 180 days
Strawberries at 1°C up to 7 days
Figs at 1°C up to 7 days
Blueberries at 1°C up to 9 days
Raspberries at 1°C up to 3 days
Currants at 1°C up to 7 days
Sweet cherries at 1°C up to 14 days
Kiwis at 1°C up to 80 days
Peaches at 1°C up to 13 days
Plums at 1°C up to 20 days
Recommended storage periods in the Fruit & Vegetable-
Safe
Cranberries at 1°C up to 60 days
Rhubarb at 1°C up to 13 days
Gooseberries at 1°C up to 13 days
Grapes at 1°C up to 29 days
5.5.3 Freezer compartment*
Recommended shelf-lives for various types of food
Ice cream at -18°C 2 to 6 months
Cold cuts, ham at -18°C 2 to 3 months
Bread, baked goods at -18°C 2 to 6 months
Game, pork at -18°C 6 to 9 months
Fatty fish at -18°C 2 to 6 months
Lean fish at -18°C 6 to 8 months
Cheese at -18°C 2 to 6 months
Poultry, beef at -18°C 6 to 12 months
Vegetables, fruit at -18°C 6 to 12 months
6 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
-
Do not install the appliance in direct sunlight or near
radiators or similar sources of heat.
-
If the appliance is installed directly next to an oven,
the energy consumption may increase slightly. This is
dependent on the service life and usage intensity of the
oven.
-
Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-
Open the appliance for as short a time as possible.
-
The lower the temperature is set the higher the energy
consumption.
-
Sort your food: home.liebherr.com/food.
-
Keep all food properly packed and covered. This prevents
frost from forming.
-
Only take food out for as long as necessary so that it
doesn’t warm up too much.
-
Inserting warm food: allow to cool down to room temper‐
ature first.
-
Thaw frozen food in the refrigerator.*
-
If there is a thick layer of frost in the appliance: defrost
the appliance.*
-
For longer periods of absence, use HolidayMode
(seeHolidayMode) .
Saving energy
* Depending on model and options 9
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Productinformatie
| Merk | Liebherr |
| Model | IRBbi 5150 Prime BioFresh |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5900 MB |
