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5.4.2 Defrosting food
WARNING
Risk of food poisoning!
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Do not re-freeze thawed food.
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Use defrosted foodstuff as soon as possible.
You can defrost food in several ways:
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In the fridge compartment
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In the microwave
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In the oven/fan-assisted oven
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At room temperature
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Take out only as much food as necessary.
5.5 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
5.5.1 Fridge section
Always follow the best-before date stated on the packaging.
5.5.2 BioFresh
Recommended storage periods in the Meat & Dairy-Safe
Butter at 1°C up to 90 days
Hard cheese at 1°C up to 110 days
Milk at 1°C up to 12 days
Sausage, cold meats at 1°C up to 8 days
Poultry at 1°C up to 6 days
Pork at 1°C up to 6 days
Beef at 1°C up to 6 days
Game at 1°C up to 6 days
Note
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Remember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Artichokes at 1°C up to 14 days
Celery at 1°C up to 28 days
Cauliflower at 1°C up to 21 days
Broccoli at 1°C up to 13 days
Chicory at 1°C up to 27 days
Lettuce at 1°C up to 19 days
Peas at 1°C up to 14 days
Kale at 1°C up to 14 days
Carrots at 1°C up to 80 days
Garlic at 1°C up to 160 days
Turnip at 1°C up to 14 days
Lettuce at 1°C up to 13 days
Herbs at 1°C up to 13 days
Recommended storage periods in the Fruit & Vegetable-
Safe
Leeks at 1°C up to 29 days
Mushrooms at 1°C up to 7 days
Radishes at 1°C up to 10 days
Brussels sprouts at 1°C up to 20 days
Asparagus at 1°C up to 18 days
Spinach at 1°C up to 13 days
Savoy at 1°C up to 20 days
Fruit
Apricots at 1°C up to 13 days
Apples at 1°C up to 80 days
Pears at 1°C up to 55 days
Blackberries at 1°C up to 3 days
Dates at 1°C up to 180 days
Strawberries at 1°C up to 7 days
Figs at 1°C up to 7 days
Blueberries at 1°C up to 9 days
Raspberries at 1°C up to 3 days
Currants at 1°C up to 7 days
Sweet cherries at 1°C up to 14 days
Kiwis at 1°C up to 80 days
Peaches at 1°C up to 13 days
Plums at 1°C up to 20 days
Cranberries at 1°C up to 60 days
Rhubarb at 1°C up to 13 days
Gooseberries at 1°C up to 13 days
Grapes at 1°C up to 29 days
5.5.3 Freezer compartment
Recommended storage period for various types of food
Ice cream at -18°C 2 to 6 months
Sausages, ham at -18°C 2 to 3 months
Bread, baked goods at -18°C 2 to 6 months
Game, pork at -18°C 6 to 9 months
Fatty fish at -18°C 2 to 6 months
Lean fish at -18°C 6 to 8 months
Cheese at -18°C 2 to 6 months
Poultry, beef at -18°C 6 to 12 months
Vegetables, fruit at -18°C 6 to 12 months
6 Saving energy
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Pay attention to good ventilation. Do not cover ventilation
holes or grids.
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Always keep the fan air slits clear.
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Do not install the appliance in direct sunlight or near
radiators or similar sources of heat.
Saving energy
* Depending on model and options 9
Bekijk gratis de handleiding van Liebherr IKGBN 51Vd23i Plus, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Liebherr |
| Model | IKGBN 51Vd23i Plus |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5241 MB |
