Handleiding
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29
OPERATION
ENGLISH
Tips for baking
White
Bread (1 kg
flour)
Box 1
170 9 50
170 12 45
Fresh Pizza
(thin)
Tray 2 170 9 21
Fresh Pizza
(thick)
Tray 2
170 10 45
170 8 41
Bread Tray 1 190 9 30
Results of Baking Possible Cause Solution
The cake base is too light Wrong oven rack position
Use a dark baking tin or put the
cake one rack lower down.
Cake collapses
(turns lumpy, soggy)
Oven temperature too high
Set the temperature slightly
lower.
Baking time too short
Set a longer baking time. The
baking time cannot be reduced
by setting a higher temperature.
Mixture contains too much
liquid
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry
Oven temperature too low
Next time set a slightly higher
temperature.
Baking time too long
Set a slightly shorter baking
time.
Cakes are browned unevenly
Baking temperature too high
and baking time too short
Set a slightly lower baking
temperature and a slightly
higher baking time.
Mixture unevenly distributed
Distribute the mixture evenly
over the baking tray/tin.
Menu
Cookware /
Baking
Shape
Rack Mode
Temperature
(℃)
Preheating
Time
(minutes)
Baking Time
(minutes)
Bekijk gratis de handleiding van LG WS5D7230S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
