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Recommended Baking Guide
The baking guide contains the temperature settings, baking times and oven rack positions for a selection
of typical dishes.
• Temperatures and baking times should be regarded as reference figures only. The actual values depend
on the type of preparation, quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then increasing it if necessary, for example if
you want a higher degree of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use the settings for the most similar
recipe.
• When baking cakes on baking trays or in tins on more than one rack, the baking time may be extended
by 10-15 minutes.
• Foods with a high liquidity content (e.g. pizza, fruit cakes, etc.) should be baked on a single rack only.
• With cakes and baked items with different racks of dough, uneven browning may take place initially. In
this case, do not alter the temperature setting. The degree of browning will even itself out over the
baking process.
• For energy saving, use the residual heat before you finish cooking.
NOTE
• Always count Rack Position from the bottom up.
Baking on a single oven rack
• Rack: Rack Position
Menu
Cookware /
Baking
Shape
Rack Mode
Temperature
(℃)
Preheating
Time
(minutes)
Baking Time
(minutes)
Sponge
Cake
Square
form
2170-50
1140-70
Sponge
Cake with
fruits
Round form 1 150 - 50
Tray 1 140 - 70
Raisins
Brioche
Muffin
(Yeast Cake)
Muffin form 2 220 19 11
Gugelhupf
(with Yeast)
Tray 1 150 11 60
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Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
