Handleiding
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24
OPERATION
Manual Cook Guide
Cook Mode
Temp. Range
(Default)
7
Description
Hot Air
*1*2
50-250
(160)
Hot Air mode uses only the heating element in the
back wall and the convection fan. The
recommended temperature is 160 °C. It is also
possible to bake on more than one rack in Hot Air
mode. This means that it is suitable for fruit cakes
and stirred cake or yeast-dough, for example, a
bread plait.
Economic Hot
Air
*1
140-240
(140)
Economic Hot Air mode uses the optimised
heating system to save energy while cooking food.
The recommended temperature is 140 °C. In this
mode, residual heat can be used to conserve
energy. To avoid losing heat, always keep the door
closed when cooking.
Top Bottom
Heat
*1*2
30-250
(180)
In Top Bottom Heat mode, the upper and
concealed lower heating elements are used. This
operating mode is suitable for baking cakes,
baking for a short time, and sensitive doughs. The
recommended temperature is 180 °C.
Roasting
*1
50-250
(180)
In Roasting mode, the upper heating element and
the convection fan are on. The recommended
temperature is 180 °C. This function is suitable for
large pieces of meat or poultry, such as rolled
roast or turkey.
Pizza Mode
*1
50-250
(180)
In Pizza mode, the concealed heating element at
the bottom of the oven cavity and the element in
the back wall and convection fan are activated.
The recommended temperature is 180 °C. When
using pizza mode, the cooking time must vary
depending on the type and thickness of the dough
and topping.
Fan Assisted
Air
*1*2
50-250
(160)
In addition to the Top Bottom (upper and
concealed lower) heating elements, Fan Assisted
Air mode uses the convection fan. This means that
the roasting and baking temperature can be
reduced by 20-40 °C. The recommended
temperature is 160 °C. This mode is suitable for
cakes and biscuits, as it is possible to bake on
more than one rack at the same time.
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Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
