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42 OPERATION
• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
Vegetables
Toss your vegetables lightly in oil before cooking to improve browning.
Warm Mode
This function will maintain an oven temperature of
less than 200 ℉ (93.3 ℃). It will keep cooked food
warm for serving up to 3 hours after cooking has
finished.
Setting the Warm Mode
1 Press Warm in the cooking mode screen.
2 Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
• High: 200 ℉ (93.3 ℃)
• Medium: 170 ℉ (76.7 ℃)
• Low: 140 ℉ (60 ℃)
3 If desired, set the warming time and delayed
start time using the same method. Press the
arrow key on the right side of the display to
see the delayed start time settings.
4 Press Start. If the run time was set, the
remaining time appears in the display.
Changing the Warm Settings
1 Press Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings as desired.
3 Press Start.
Canceling the Warm Function
Press Stop in the display, and select Yes.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• If the cook time is not set, the oven automatically
turns off after 3 hours.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1 Press Proof in the cooking mode screen.
2 Read the instruction and press the arrow key
on the right side of the display.
3 Scroll through the numbers to set a proofing
time or press the number pad icon to enter
the numbers directly.
4 If desired, set the cook time and delayed start
time using the same method.
Number pad icon
en-us_main.book.book Page 42 Monday, April 8, 2024 1:07 PM
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Productinformatie
| Merk | LG |
| Model | WCES6428N |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23417 MB |
