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Recommended Broiling Guide
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid
b Broiler pan
Food
Quantity and/or
Thickness
Rack
Position
First
Side
Time
(min.)
Second
Side
Time
(min.)
Comments
Ground Beef
1 lb (9 patties)
1/2 to 3/4" thick
E
4-6 3-4
Space evenly. Up to 9
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare
D
62-3
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Medium
D
72-3
Well done
D
83-4
1
1
/
2
" thick
2 to 2
1
/
2
lbs
Rare
D
10 4-6
Medium
D
12 6-8
Well done
D
14 8-10
Chicken
1 whole, 2 to 2
1
/
2
lbs., split
lengthwise
C
20 6-8
Broil skin-side-down
first.
2 Breasts
C
20 6-10
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Productinformatie
| Merk | LG |
| Model | WCES6428N |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23417 MB |
