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36 OPERATION
During normal broiler operation, it is normal for
either element to cycle off intermittently.
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling. If
the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Recommended Broiling Guide
The size, weight, thickness, starting temperature,
and your preference of doneness will affect
broiling times.
This guide is based on meats at refrigerator
temperature. For best results when broiling, use a
pan designed for broiling.
a Grid (sold separately)
b Broiler pan (sold separately)
•Food: Hamburgers
Space evenly. Up to 9 patties may be broiled at
once.
- Quantity and/or Thickness:
9 patties, 1/2 to 3/4" thick
- Rack Position: 7
- First Side (min.): 3-6
- Second Side (min.): 2-4
Proof
This feature maintains a warm oven for rising
yeast-leavened products before baking. (Set
temperature: 92 °F)
Warm
This function will maintain an oven temperature of
170 °F. It will keep cooked food warm for serving
up to 3 hours after cooking has finished. The
Warm function may be used without any other
cooking operations or can be used after cooking
has finished using a Timed Cook or a Delayed
Timed Cook.
Keep Warm
This function will maintain an oven temperature of
170 °F. The Keep Warm function will keep cooked
food warm for serving up to 3 hours after cooking
has finished. The Keep Warm function should be
used with any other cooking operations. The Keep
Warm function can be used after cooking has
finished using a Timed Cook or a Delayed Timed
Cook.
Air Fry
This feature automatically increases the entered
temperature by 50°F for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
Air Sous-Vide (Model LSEL6337*E)
This feature is only available on some models.
Air Sous-Vide cooking uses air to cook foods “low
and slow.” Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches before cooking.
• It is not necessary to preheat the oven when
using Air Sous-Vide.
• Refer to the cooking guide for recommended Air
Sous-Vide settings.
Frozen Meal
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
4 at 400 °F.
Slow Cook (Model LSEL6335*E)
This feature is only available on some models.
The Slow Cook function is specially designed for
grilling beef, pork and poultry. It is common for
the surface of the food to darken after the
completion of the Slow Cook. No preheating is
required when using the Slow Cook mode.
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Productinformatie
| Merk | LG |
| Model | ProBake LSEL6337XE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 17396 MB |
