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39OPERATION
ENGLISH
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the
door and reset the Broil function. If the door is
opened during broiling, the broil burner turns
off after five seconds. The broiler turns back on
automatically once the door is closed.
Setting the Oven to Broil
1 Press Broil. Press Broil repeatedly to switch
between Hi and Lo.
2 Press START. The oven begins to heat.
3 Let the oven preheat for approximately five
minutes before cooking the food if using
Broil.
4 Place food in the oven.
5 Close the oven door. The oven door must be
closed during broiling.
6 Press CLEAR/OFF to cancel at any time or
when cooking is complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
Pizza
Fresh
Frozen
3
3
Pastry
Crust
From scratch
Refrigerated
4
4
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
5
5
4
Desserts
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
4
4
Custards
Cheesecake, crème
brulée
2
Soufflés Sweet or savory 2
Casserole Frozen lasagna 4
Food
Rack
position
en-us_main.book.book Page 39 Thursday, January 2, 2025 3:47 PM
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Productinformatie
| Merk | LG |
| Model | LSIL6334XE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 21528 MB |
