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31OPERATION
ENGLISH
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid (sold separately)
b Broiler pan (sold separately)
* : This feature is for the offset rack use.
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(minutes
)
Second
Side
(minutes
)
Comments
Hamburgers
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
76-86-8
Space evenly. Up to 4
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare 7 6-8 6-8 Steaks less than 1”
thick cook through
before browning. Pan
frying is
recommended. Slash
fat. Oil the top of the
steaks with
1
/
2
Tbsp of
oil when seasoning to
improve searing in
the broiler.
Medium 7 8-10 8-10
Well done 7 10-12 10-12
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
Rare 7 10-14 12-14
Medium 7 12-17 14-17
Well done
6 12-18 14-18
Toast 1 to 6 pieces 7 2:30 2:30
Evenly space the toast
over the top of the
tray.
Chicken
1 whole, 2 to 3 lbs., split
lengthwise
6 24-30 16-24
Broil Skin-side-down
first.
2 breasts 6 16-20 12-16
Fish Fillets
1
/
4
to
1
/
2
" thick
65-73-5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
7 10-12 5-7
Increase time 5 to 10
minutes per side for
1
1
/
2
" thick or home-
cured ham.
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Productinformatie
| Merk | LG |
| Model | LSGL5830S |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 15322 MB |
